What is a steam juicer? As the name implies, a steam juicer uses steam from heated water to extract juice from fruit. In particular, the steam juicers’ steam penetrates fruit skin, breaks down fibers, ruptures fruit cells and releases rich juice from fruit.
Steam juicers are very easy to use. Simply follow these basic steps:
- Fill the steam juicers’ bottom pan with water.
- Place whole fruit in the top container of the steamer and cover the lid.
- Heat and boil the water in the bottom of the juicer, let the steam extract juice and you are finished.
Steam juicers are simple to use and mess free. There is no need to remove pits, stems, rinds or skins from fruit. Simply rinse and clean fruit and place it in the juicer steamer. No pitting, peeling, coring or squeezing fruit. Clean and easy!
Further, steam juicers are a versatile two in one kitchen appliance. In addition to juicing, a steam juicer can be used to cook vegetables, chicken, turkey or rice. Steam cooking makes fresh food taste great, particularly vegetables. Steaming keeps vegetables crisp and is one of the healthiest ways to cook them. Steaming dos not cause vegetables to lose their flavor or nutrients because they don't surrender them to boiling water. The loss of a vegetable’s nutrients to boiling or blanching can be as high as 80%.
Use a steam juicer to create healthy, mess free juice. Further, your steam juicer can double as a steamer for healthy vegetable preparation.
Published 1/9/2010 12:00:00 AM
Tags: Steam Juicer